Small-batch, roasted in Singapore

Yunnan is an rapidly emerging coffee growing region globally. From a small town in Xishuangbanna, this coffee's complex yeast maceration process gives it a distinct strawberry note, with creamy texture, reminiscent of rich strawberry shortcake.

A high-altitude Heirloom from Ana Sora Estate in Guji, enzymatic washed for a complex, clean, aromatic cup. Lemon and peach lift into jasmine oolong over a tea-like body with moderate-high acidity.

Quebraditas Farm is known for expressive coffees with unique processing methods, while keeping the cup clean and delicate. This coffee highlights a punchy peach tea flavour, supported by juicy stone fruit acidity, finishing with lingering rose florality.

The Duromina Cooperative consistently produces high-quality washed coffee through careful control of the growing, picking, and washing processes. As a result, this coffee pours soft and sweet, with delicate notes of lime flower, white tea, and jasmine over a velvety body that lingers.

Produced by Inmaculada Coffee Farms, this washed Geisha is all about a clean, delicate cup. It pours intensely sweet and fragrant, led by jasmine, with a silky tea-like body and gentle, mild acidity. The finish is long and floral, the kind of cup that lingers well after the last sip.