Small-batch, roasted in Singapore

A high-altitude Heirloom from Ana Sora Estate in Guji, enzymatic washed for a complex, clean, aromatic cup. Lemon and peach lift into jasmine oolong over a tea-like body with moderate-high acidity.

Quebraditas Farm is known for expressive coffees with unique processing methods, while keeping the cup clean and delicate. This coffee highlights a punchy peach tea flavour, supported by juicy stone fruit acidity, finishing with lingering rose florality.

Produced by Inmaculada Coffee Farms, this washed Geisha is all about a clean, delicate cup. It pours intensely sweet and fragrant, led by jasmine, with a silky tea-like body and gentle, mild acidity. The finish is long and floral, the kind of cup that lingers well after the last sip.

A washed coffee from the Kihuyo washing station, bringing forth a bright and crisp cup as expected from a Kenyan coffee. It also exhibits a rounded body and moderate sweetness, reminiscent of tropical fruits like starfruit and guava, with a juicy, lively quality.

A rare nano lot from Dehong, Yunnan. This coffee has a distinct floral aroma. The volatile aromatics translate well into the cup, giving clear notes of osmanthus, with honeyed florality of a complex Dancong oolong. Subtle peach flavours round it out, giving a fruity sweetness and gentle acidity.

Another hit from one of our favourite producers, this watermelon co-fermented Caturra tastes exceptionally natural yet punchy. Distinct melon notes are supported by complex, citric acidity and subtle strawberry sweetness, rounding out an intriguing cup.

Yunnan is an rapidly emerging coffee growing region globally. From a small town in Xishuangbanna, this coffee's complex yeast maceration process gives it a distinct strawberry note, with creamy texture, reminiscent of rich strawberry shortcake.